Xiao Fang's Home-style Cuisine (Jianshe Road Branch)

Name: Xiao Fang's Home-style Cuisine (Jianshe Road Branch)
Rating: 3.5

家常菜 · ⭐ 3.5

Approximately 120 meters north of Sinopec Gas Station (Changling Station), Huaguoshan Road

Dishes

Stir-Fried Shrimp
Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Smoked Bamboo Shoots Braised Pork Intestines
A savory dish featuring smoked bamboo shoots and braised pork intestines, simmered in a rich sauce for deep flavor.
Sweet and Sour Pork Tenderloin
Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sauce-Flavored Pork Cutlet
A dish featuring pork tenderloin marinated and pan-fried, then simmered in a savory sauce made from sweet bean sauce and soy sauce, resulting in a richly flavored, tender cutlet.
Golden Boiling Fish
A Sichuan-style dish featuring fresh carp, stir-fried with chili, garlic, and vegetables in a spicy, aromatic sauce.
Pan-fried Earth Cucumber
A dish made by pan-frying fresh earth cucumbers, resulting in a crispy and savory side dish with natural cucumber flavor.