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Changluoyue·Changde Mifen (Qingnu Road Store)

小吃面食 · ⭐ 4.3

Room 122, Level 1, Building 102, Chaoyang North Road (next to Bank of Beijing, Exit D of Qingnian Road Metro Station)

Dishes

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  Braised Chicken Feet and Wings

  Stewed chicken feet and wings, a dish made by blanching chicken parts with spices, soy sauce, and sugar, then slowly simmered until tender and flavorful.
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  Appetizer Pickled Vegetables

  Pickled vegetables made from radish, cucumber, and cabbage, seasoned with salt, sugar, vinegar, and chili, then fermented to create a crisp, flavorful side dish perfect for meals.
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  Deshan Tofu Cubes

  Deshan tofu is a dish made primarily from fried tofu slices, seasoned with soy sauce, sugar, and aromatics like green onions, ginger, and garlic. Some versions include vegetables such as bell peppers and carrots for added flavor and nutrition.
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  Spicy Beef Rice Noodles

  Spicy beef rice noodles feature marinated beef stir-fried or stewed with a special spicy sauce, served over soft rice noodles and garnished with green onions and cilantro.
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  Spicy Beef Noodles with Secret Sauce

  Spicy beef noodles made with beef shank, noodles, doubanjiang, Sichuan peppercorns, chili, and other seasonings. Tender beef is marinated and stewed, then mixed with a special spicy broth and served over cooked noodles, garnished with green onions or cilantro.
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  Braised Pork Ribs with Rice Noodles

  Stewed pork ribs with rice noodles is a dish featuring pork ribs and rice noodles. The ribs are blanched, then simmered with soy sauce, sugar, and cooking wine until tender. Rice noodles are soaked beforehand and either steamed or cooked together with the ribs to absorb the rich broth flavor.
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  Braised Beef Noodle Soup

  Red-braised beef soup noodles feature beef and rice noodles. The beef is blanched and stewed with spices until tender, creating a rich broth. Rice noodles are soaked in hot water, placed in a bowl, topped with the beef and broth, and garnished with green onions and cilantro.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Bone Soup Noodles with Shredded Meat

  Bone broth pork noodle soup is made with a rich broth from pork or beef bones, mixed with sliced pork and cooked rice noodles. Key ingredients include pork tenderloin, rice noodles, and aromatics like green onions, ginger, and garlic. The pork is blanched and stir-fried, then combined with the broth and poured over the noodles.

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