Northeast Specialty Bakery
东北菜 · ⭐ 3.5
40 meters east of the intersection of Baozhu 2nd Road and Baozhu Road
Dishes
Torn FlatbreadHand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
Special Northeast Soy Sauce PancakeA traditional Northeast Chinese pancake made with flour, soy sauce seasoning, and scallions, known for its crispy exterior and soft interior with rich savory flavor.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.