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Haojiaxiang Chinese-Western Restaurant (Huanghe Road Branch)

西餐 · ⭐ 4.3

Southeast corner of the intersection of Huanghe Road and Huanghe South Street

Dishes

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  Sichuan Spicy Beef Steak

  A premium beef steak marinated and pan-seared, then stir-fried with authentic Sichuan spices for a bold, numbingly spicy flavor.
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  French Wine Steak

  French wine steak is made by marinating beef in red wine with garlic and herbs, then pan-seared to perfection.
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  Buffet Salad

  A self-service salad is made primarily with fresh vegetables such as lettuce, cucumber, tomato, and carrot, combined with fruits, nuts, cheese, or cooked meat slices, then dressed with salad dressing or vinaigrette and mixed before serving.
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  Supreme Flame Steak

  Supreme Flame Steak is made from high-quality beef, grilled at high temperature. The outer layer is crispy and fragrant, while the inside is tender and juicy. It is paired with a special sauce to highlight the original flavor of the beef and the perfect combination of cooking technique.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
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  Black Pepper Sauce

  A sauce made primarily from black pepper, commonly used in stir-fries, noodles, or as a dipping sauce for meats. It has a rich, slightly spicy flavor with a savory aroma.
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  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

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