Tili Coffee (Pearl River International Entrepreneurship Center Branch)
咖啡 · ⭐ 4.1
Room 102-2, Building 1, No. 8 Chuangxiang Road, Yongning Subdistrict (Self-Designated as Unit C1, 1F-2-2)
Dishes
Hops Caramel AmericanA creative fusion drink featuring hops, cheese custard filling, and American coffee. Mix the cheese custard with espresso, add ice, pour into a glass, and garnish with hops for flavor.
Camellia Lemon TeaCamellia lemon tea is made primarily from fresh camellia flowers and lemons. After blanching the camellia flowers, they are combined with lemon slices and soaked in cold water, then sweetened with an appropriate amount of honey or sugar to create a refreshing beverage. No additional complex ingredients are added during preparation, preserving the natural flavors of the original ingredients.
Chocolate MochaChocolate Mocha is a drink combining coffee and chocolate flavors, made from espresso, steamed milk, and chocolate syrup or cocoa powder, sometimes topped with whipped cream or chocolate chips. Brew coffee first, then mix with heated milk and chocolate, adding foam or syrup as desired.
Ink-style Coconut LatteA coffee drink made by blending espresso with fresh coconut milk, topped with cocoa powder to create an ink-like pattern.
Flowing Sand American StyleCustard Americano is a dessert coffee made with concentrated coffee as the base, combined with sweet caramel and smooth milk, topped with cocoa powder or cinnamon powder for decoration.
Jasmine Yinyang LatteJasmine yin-yang latte is made with black tea and coffee as base, blended with milk. Tea and coffee form a two-tone layered effect in the cup, topped with jasmine tea aroma for a distinct flavor profile.
Grape AmericanGrape American is a drink made primarily with grapes, mixed with American coffee or iced coffee. Crush fresh grapes after peeling and pitting, combine with ice and coffee, add syrup or honey to taste, stir well, pour into a glass, and garnish with cream or mint leaves.
Dark Chocolate LatteBlack Chocolate Latte is an innovative dessert beverage made by blending rich dark chocolate with hot latte coffee. First, melt the dark chocolate, then mix it with freshly brewed latte coffee to create a smooth and uniquely flavored sweet drink.