Old Chicken Soup Noodle House (Mofan Road Branch)
小吃面食 · ⭐ 4.2
No. 80-1, Xin Mofan Road
Dishes
Mixed Vegetable SoupA hearty soup made with a variety of vegetables and meat, simmered slowly for rich flavor and nutrition.
Mei Cai Braised Pork RiceA savory dish combining braised pork belly and fermented mustard greens, steamed together with rice for a rich, aromatic flavor.
Braised Chicken RiceStewed chicken rice features diced chicken stir-fried with scallions, ginger, and garlic, then slowly braised with soy sauce, sugar, and cooking wine until flavorful, served over rice.
Braised Chicken Leg NoodlesA Chinese home-style dish featuring braised chicken legs and noodles, with a rich, savory sauce that coats the tender meat and soft noodles.
Minced Meat and Vegetable RiceA hearty dish made by stir-frying rice with minced meat and vegetables, offering a savory and satisfying meal.
Nutritious Rice DishA balanced dish made with rice and mixed vegetables, meat, or tofu, stir-fried for a nutritious and flavorful meal.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Chicken Noodle PorridgeA Chinese home-style dish made with shredded chicken and rice, simmered in broth for a savory, comforting meal.
Chicken丝 Blood Stir-fryA Chinese dish made with shredded chicken and chicken blood, stir-fried with seasonings for a tender and savory flavor.
Fried Chicken NoodlesChicken noodle dish made by cooking chicken pieces, usually from thighs or breasts, then mixing with cooked noodles and broth or sauce. Often includes vegetables and葱花.