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Hong Coral All-You-Can-Eat Mud Carp Hot Pot · Sichuan Cuisine · Roasted Fish (North Shadow Founding Store)

自助餐 · ⭐ 4.5

Huangtingzi Community, Xi Tuocheng Road (Exit F of Changping Line and Exit C of Line 10, Xi Tuocheng Metro Station)

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Single-Portion Frog Legs Buffet

  Made with frog legs as the main ingredient, paired with vegetables like potatoes, lotus root, and green peppers, cooked by stewing or stir-frying. The frog meat is tender, and the vegetables absorb the broth, becoming flavorful.
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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Sichuan-style Big Noodle Salad

  Sichuan-style wide rice noodles made from potato starch, mixed with cucumber and carrot strips and a special dressing. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with seasoning.
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  Unlimited Spicy Fish with Side Fin

  Unlimited Dan Dan Fish is a dish featuring fresh Dan Dan fish cooked in a special broth made with fermented bean paste, chili, and Sichuan peppercorns, served with bean sprouts and rice noodles. Add seasonings to taste.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Spicy Frog and Fish Hot Pot

  A spicy hot pot featuring fresh frog and fish, simmered in a rich, numbing chili broth with vegetables like bean sprouts and potatoes.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Fragrant Boiled Fish

  Fragrant boiled fish features fresh grass carp, paired with bean sprouts and cabbage. Fish slices and ingredients are layered in a pot and cooked in a special spicy麻汤底 made from doubanjiang, Sichuan peppercorns, chili, ginger, and garlic. Garnished with green onions and cilantro.
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  Fish Hot Pot Buffet

  Fish hot pot buffet features fresh fish as the main ingredient, paired with various vegetables, tofu, mushrooms, and seafood. Fish slices or whole fish are cooked in a specially prepared broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose between clear or spicy soup base.

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