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He Ping Brewing · Wine and Meat Community (Panlong Branch)

烧烤 · ⭐ 4.5

Approx. 50 meters west of Jinmao Yue, Panjin Road, Jiulongpo District

Dishes

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  Grilled Skewers

  Kebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
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  Grilled Squid Tentacles

  Grilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
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  Fried Fragrant Potatoes

  A savory dish made by frying small potatoes and seasoning them with a special blend of spices for a rich, aromatic flavor.
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  Meat Rolls All Around

  A creative dish featuring meat rolls filled with vegetables or mushrooms, grilled or steamed for a rich and layered flavor.
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  Snow Peas

  Snow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.
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  Honey Toast

  Honey toast uses sliced bread as the main ingredient, with honey evenly spread on each slice and baked in the oven until lightly golden and slightly caramelized. A small amount of butter may be added for enhanced aroma and texture.
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  Fresh Pork Belly

  Fresh pork belly, using pork belly as the main ingredient, with tender and distinctly layered meat. During cooking, the pork belly is sliced thinly and marinated with appropriate seasonings to infuse flavor. It can then be pan-fried, grilled, or stir-fried until the edges of the slices curl slightly and turn a tempting golden brown. The dish offers delicate meat texture and rich, satisfying taste.
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  Grilled Lamb Ribs

  Freshly grilled lamb chops made from prime lamb, marinated and cooked in oven or over charcoal. Tender meat with a crispy crust and juicy interior, preserving the authentic lamb flavor.
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  Fresh Beef Short Ribs

  Fresh beef short ribs is a dish primarily made with fresh beef short rib meat. To prepare it, the beef short ribs are cut into bite-sized pieces, marinated, and then cooked by grilling or stewing until the meat becomes tender and juicy. Finally, it is served with appropriate seasonings and vegetables to highlight the original flavor of the beef short ribs.
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  Fresh Beef Brisket

  Fresh beef brisket made with tender cuts, marinated and grilled to perfection for a rich, savory flavor.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
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  Spicy Pork Cutlet

  Spicy pork cutlet made by marinating pork loin, frying it, and stir-frying with Sichuan peppercorns and chili for a numbing, fiery flavor.

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