Yanliang District Ningxia Wuzhong Hand-grabbed Lamb Restaurant (Jingfa 1st Road Branch)
特色菜 · ⭐ 3.6
Approximately 240 meters west of Jinye No. 6 Mansion, Jingfa 1st Road
Dishes
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Stir-Fried Hand-Torn NoodlesA traditional Chinese dish made by stir-frying small hand-torn noodles with vegetables and meat for a savory, satisfying meal.