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Luseng Restaurant

特色菜 · ⭐ 4.0

Room 104, No. 292, Cardi Hotel

Dishes

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  Bamboo Leaf Lemongrass Roast Chicken

  Fresh chicken marinated with bamboo leaves and lemongrass, then roasted to perfection for a fragrant and tender dish.
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  Stir-Fried Freshwater Shrimp

  A dish of fresh freshwater shrimp stir-fried with garlic, ginger, and scallions, resulting in a savory and tender texture.
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  Colorful Fruit Crispy Pork Balls

  A creative Chinese dish featuring crispy fried pork balls with a colorful mix of fruits and vegetables, served in a tangy sweet sauce.
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  Chicken Wing Soup with Black Truffle Udon

  A rich chicken wing soup served with handmade udon noodles and black truffle, offering a luxurious blend of savory flavors.
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  Shrimp toast

  Shrimp toast is a dish made primarily from shrimp and bread. Shrimp is minced and mixed with seasonings, then spread on sliced bread and fried in an oven or pan until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
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  Soy Sauce Chicken

  豉油皇鸡 is a Chinese dish featuring chicken as the main ingredient, typically using thigh meat or whole chicken pieces marinated and then stewed with soy sauce, sugar, ginger slices, and green onions to absorb rich flavors. Cooking requires careful heat control for tender, flavorful results.
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  Iron Plate Abalone Sauce Hand-Milled Tofu

  Hand-ground tofu stir-fried in a hot iron plate with rich abalone sauce, resulting in a silky texture and deep umami flavor.
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  Flying Heaven Sauce Stir-Fried Organic Cauliflower

  Stir-fried organic cauliflower with Flying Heaven sauce, featuring a delicate balance of savory and aromatic flavors.
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  Boned Sea Bass with Fragrant Bones

  Fresh sea bass steamed with ginger, scallions, and garlic, resulting in tender flesh and a fragrant bone aroma.
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  Braised Tofu with Abalone Sauce

  A dish made with homemade soft tofu braised in a rich abalone sauce, resulting in a tender and flavorful texture.

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