Yu Yun Chuan-Xiang Fast Food (Xidan Mingzhu Branch)
小吃快餐 · ⭐ 3.6
West Chang'an Avenue Subdistrict, West Xidan Shopping Mall, 8th Floor
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stewed Chicken with PotatoesPotato stewed chicken is a home-style dish made with chicken and potatoes. Chicken and peeled, cubed potatoes are simmered together in water or broth until the chicken is tender and the potatoes are soft. Season to taste and serve.
Braised bok choy with tofuBraised tofu with baby bok choy is a Chinese home-style dish using tofu and baby bok choy as main ingredients. Tofu is blanched, then simmered with clean baby bok choy in water or broth until flavorful, then seasoned. Simple to prepare, it highlights the natural taste of ingredients.
Spicy麻 Chicken CubesSpicy麻 chicken chunks are made by blanching or pan-frying chicken pieces, then stir-frying with Sichuan pepper, chili, scallions, ginger, and garlic. The meat is tender with a prominent numbing-spicy flavor.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Shrimp and Winter MelonShrimp and winter melon is a dish featuring winter melon and dried shrimp. Winter melon is peeled, cut into pieces, and stir-fried or boiled with soaked dried shrimp. Salt and a little cooking wine are added for flavor, resulting in tender winter melon and fragrant shrimp with a light broth.
Stir-fried Oil-mustard GreensWash the oilseed lettuce, blanch it, drain, then mix with garlic, chili pieces, and seasonings. Pour hot oil to enhance aroma and stir well. Main ingredients: oilseed lettuce and seasonings.
Stir-fried Cucumber and EggStir-fried Cucumber and Egg is a traditional Chinese home-style dish made with cucumber and eggs, stir-fried quickly in hot oil. It has a fresh and tender texture with a light flavor.
Stir-fried Cucumber StripsStir-fried cucumber strips is a cold dish made primarily with cucumbers. After salting and draining, the cucumbers are mixed with garlic, chili oil, vinegar, soy sauce, sugar, and sesame oil, then garnished with green onions or cilantro. Quick to prepare and refreshingly crisp.
Smoked Tofu with CelerySmoked tofu with celery is a Chinese cold dish made with smoked tofu and celery. The smoked tofu is sliced, and the celery is cut into pieces, then mixed with seasonings. It has a fresh and delicious taste.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Braised TilapiaRed-braised tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce, resulting in tender, richly flavored fish.
Tofu and Milk CabbageTofu and milk cabbage is a Chinese dish made with tofu and milk cabbage, usually stir-fried together. It has a fresh and tender texture with a light flavor.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
Duck Blood with TofuDuck blood and tofu stew is a dish made primarily with duck blood and tofu. Cut duck blood into cubes and tofu into slices, then simmer together with葱姜蒜 and broth over medium-low heat until flavorful. Add a touch of soy sauce and salt to enhance the taste.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.