Hailang Music BBQ • Open-air BBQ (Yangmei Kou Store)
烧烤 · ⭐ 3.7
No. 40, Northwest of Yangmeikeng
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-Grilled Clams in Aluminum FoilFresh clams are marinated and grilled in aluminum foil over charcoal, resulting in a savory and aromatic dish.
Robuk BeerRobuk Beer is a refreshing alcoholic beverage made from malt, hops, water, and yeast, with a light, slightly bitter taste and subtle malt aroma.
Garlic Grilled OystersFresh oysters marinated in garlic and grilled over charcoal, resulting in a savory, aromatic dish with tender, juicy meat.
Garlic Roasted ScallopsClean scallops and mix with garlic, then marinate briefly with a pinch of salt, cooking wine, and olive oil. Bake in the oven until fully cooked and slightly caramelized on the surface.
Shrimp and Crab Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp and crab, slowly cooked in a clay pot for rich flavor and creamy texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Black Pepper Beef with UdonA flavorful dish featuring tender beef strips stir-fried with udon noodles and a savory black pepper sauce.
Black Pepper Beef NoodlesA Hong Kong-style dish featuring tender beef stir-fried with black pepper sauce, served over noodles with vegetables for a rich and savory flavor.