Chun Niang Tea Snacks · Hankou Street Food (Dongting Street Branch)
小吃快餐 · ⭐ 4.2
No. 62–64 Dongting Street
Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Chef's Heavy Oil Siu MaiA steamed dumpling filled with pork and shrimp, topped with a rich, savory oil sauce, offering a luxurious and flavorful bite.
Creamy Strawberry BoxCreamy strawberry box is made by layering fresh strawberries with rich cream in a small square container. Main ingredients are fresh strawberries and whipped cream, using cold storage preservation for a fresh, smooth texture that is sweet but not cloying.
New Year Strawberry TartNew Year's strawberry tart features cream, cookie crumbs, and fresh strawberries. Bottom layer is compacted cookie crumb, middle layer has whipped cream and sliced strawberries, top decorated with whole strawberries. Mix crumbs with butter, press into mold, chill to set, then add cream and strawberries, finally chill until firm.
Osmanthus Rice Wine PorridgeGuìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
Fruit TartFruit tart is a dessert made primarily with fresh fruit and tart shells. The preparation involves cutting the fruit into small pieces, preparing the custard filling, pouring it into the tart shells, and baking until golden and crispy. After baking, sprinkle the diced fruit on top.
Oil Cake Wrapped with Steamed DumplingA fusion snack made by wrapping steamed dumplings in a fried dough cake, featuring a crispy outer layer and savory filling.
Clear Soup Beef NoodlesClear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
Sesame Glutinous Rice Dumpling with Fried Dough StickA creative snack combining crispy fried dough sticks with sweet, sesame-coated glutinous rice dumplings for a delightful texture and flavor.
Strawberry Hug RollA sweet dessert featuring fresh strawberries and cream cheese wrapped in a soft cake roll, offering a delicate and refreshing flavor.- Mini Wheat CakesMini wheat cakes are small, crispy pancakes made from wheat flour and water, fried in a special mold. They are savory and perfect as snacks or side dishes.
- Mini Crispy DumplingsMini crispy dumplings are bite-sized Chinese pastries made with a flaky dough and filled with savory meat or seafood, typically deep-fried for a golden crust.
Spicy Beef NoodlesSpicy beef noodle soup is a dish primarily made with tender beef and细米粉. The beef is marinated and then stir-fried with spices and chili to release a rich, spicy flavor. After cooking the rice noodles, they are mixed with the stir-fried beef and topped with a specially prepared spicy sauce, resulting in a dish that is both aromatic and spicy, with smooth noodles and tender beef.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.
Butter BiscuitButter cookies are a baked snack made primarily from butter, powdered sugar, and flour. The preparation is simple: soften the butter, mix it with powdered sugar, then add flour and stir until combined. Finally, shape the dough and bake in the oven until golden and crisp.