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Jiang Xian Ya Ju (Hua Bin International Branch)

江浙菜 · ⭐ 4.7

No. 4 Xuanwu Inner Street, Huabin International Hotel

Dishes

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  Phoenix Tofu

  Phoenix Tofu is a dish made with soft tofu combined with ham, chicken, and shrimp. The tofu cubes are steamed or simmered with ingredients to absorb their flavors, resulting in a delicate and tender texture.
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  Roast Chicken with Water Chestnuts

  Chicken with water chestnuts is a dish made primarily from young rooster meat and water chestnuts. After blanching the chicken to remove odor, it's cooked slowly with water chestnuts, ginger, scallions, and seasonings until the chicken is tender and the chestnuts are flavorful. The dish has a bright red color and rich taste.
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  Yangzhou Boiled Tofu Noodles

  Yangzhou Boiled Tofu Threads is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, blanched in boiling water, drained, then combined with ingredients such as ham threads, chicken threads, shrimp, and mushroom threads, and simmered in a rich broth. A small amount of salt and monosodium glutamate are added for seasoning.
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  Jiangnan Steamed Dumplings

  Jiangnan steamed dumplings are a specialty snack made by wrapping pork filling in a flour-based dough, with the bottom pan-fried to a golden crisp and the top steamed to perfection. Main ingredients include pork, flour, scallions, and ginger. The dough is rolled into round wrappers, filled with seasoned meat, then placed in a flat pan with a small amount of oil and water. It is first pan-fried and then simmered to achieve a fragrant crispy base and tender, juicy filling.
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  Braised Pork with Jiangnan Dried Bamboo Shoots

  Jiangnan bamboo shoot braised pork is made with fatty pork and dried bamboo shoots, slowly stewed together. Pork is blanched, then cooked with the shoots and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  Spicy Soup with Freshwater Snails

  Stewed freshwater snails with rich broth made from pork bones and chicken frames, seasoned with ginger, scallions, and star anise. Snails cleaned of sand are simmered in the broth to create a flavorful, tender dish.
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  Huai'an Soft Noodles

  Huai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
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  Stewed Fresh in Clay Pot

  A dish of fresh meat and vegetables slowly stewed in a clay pot. Main ingredients include pork, chicken, or beef with potatoes, carrots, and green peppers, seasoned with soy sauce, cooking wine, and rock sugar.
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  Baby Pumpkin

  Baby pumpkin is a small variety with tender, soft flesh. Typically steamed or boiled after peeling and cutting, it's also used in soups or stir-fries to retain its natural sweetness and nutrients.
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  Chicken-Flavored Large White Fish

  Chicken broth braised large white fish is made with fresh large white fish and rich chicken broth. First, clean the white fish and marinate it with seasonings. Then, heat oil in a pan, stir-fry葱姜蒜 until fragrant, add chicken broth and bring to a boil. Place the white fish in the broth and simmer until fully cooked. Finally, reduce the sauce and serve on a plate.

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