Feiyue Lijiang Guilin Rice Noodles (Lijingwan Branch)
小吃快餐 · ⭐ 3.5
No. 6 Jiangwan Road (800 meters west of Longgang Bridge)
Dishes
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Snail Oil DumplingA snack made by filling fried dough with seasoned snail meat, then deep-fried until crispy. Popular in southern China.
Snail Pig TrotterA Chinese dish featuring pig trotters and snails, slow-cooked to tender perfection with aromatic spices.
Snail and Duck FeetLuosha Duck Feet is a dish featuring snails and duck feet. After blanching the duck feet to remove odor, they are stewed together with snails and seasoned with ginger slices and green onions, then slowly simmered to make the duck feet tender and flavorful, with rich snail aroma.