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Macheng Chengyang Water Basin Lamb (Lintong Store)

小吃面食 · ⭐ 3.8

30 meters south of Dongxiu Ling Residential Community, Huichang Road

Dishes

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  Premium Lean Water-Boiled Lamb

  Premium lean lamb cooked in water, tender and flavorful with no膻味, served with a special sauce for a refreshing taste.
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  Premium Lean and Fat Water-Boiled Lamb

  Premium lean and fat water-boiled lamb uses fresh lamb leg and belly meat, slowly stewed until tender, with a clear and delicious broth, rich in flavor and texture.
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  Cold-Mixed Lamb Tripe Strips

  A cold dish made from blanched lamb tripe sliced and tossed with seasonings like garlic, chili oil, and scallions for a fresh, savory flavor.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Moon-shaped Pastry

  A traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Homemade Frozen Meat

  A cold dish made by marinating and boiling pork, then chilling until solid for a smooth, flavorful texture.
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  Eggplant and Green Bean Stir-Fry

  Green beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
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  Spicy Chili and Garlic Lamb Blood

  A spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
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  Scallion Stir-fried Lamb

  A Chinese dish made by quickly stir-frying lamb with scallions, resulting in a tender and aromatic flavor.

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