Fujian Snack Huangfen Chicken Rice (Taoyuan Road Branch)
小吃快餐 · ⭐ 3.5
Shop No. 5-4, Taoyuan Road, Huangtian Village
Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Taiwanese Hot Dog SausageTaiwanese hot dog sausages are made primarily from pork, seasoned with soy sauce, sugar, and five-spice powder, then stuffed into casings and steamed or grilled. Typically sliced and heated before serving, often enjoyed with bread or as a snack.
Gastrodia and Pork Brain SoupTianma pig brain soup uses pig brain and Tianma as main ingredients. After cleaning the pig brain, it's cooked with Tianma in water until the brain is tender, resulting in a clear broth with a smooth texture. This soup is commonly used for nourishment and health preservation.
Shaxian Chili SauceShaxian chili sauce is made from fresh chilies, garlic, ginger, and fermented black beans, chopped, mixed with seasonings, and then fermented. Salt, oil, and a little sugar are typically added to enhance flavor and preservation.
Fried Chili Powder NoodlesA spicy snack made by frying chili powder in hot oil, often served as a condiment or side dish.
Ham Fried NoodlesHam stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
Ham and Pork Fried RiceA classic fried rice dish made with ham, pork, eggs, and vegetables, stir-fried to perfection.
Coix Seed and Pig Lung SoupA traditional Chinese soup made with pig lung and coix seed, known for its moistening and detoxifying properties.
Pickled Cabbage Fried Rice NoodlesA stir-fried dish of rice noodles with pickled cabbage, eggs, and meat, known for its tangy and savory flavor.
Sour Cabbage Stir-Fried Two-Tone NoodlesA flavorful dish combining sour cabbage and two-tone noodles, stir-fried for a tangy, satisfying taste.