Pengcheng Fish Harbor (Jiaochangwei Beach Branch)
鱼鲜 · ⭐ 3.5
No. 14, Jiaochangwei Road, Dapeng Subdistrict (near the Ancient City and Jiaochangwei Beach)
Dishes
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Clam, Bok Choy, and Tofu SoupA light soup made with clams, bok choy, and tofu, known for its fresh taste and health benefits.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Boiled Large ShrimpA classic Cantonese dish featuring fresh large shrimp boiled in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
Steamed Prawn CocktailA Cantonese dish featuring fresh prawns briefly boiled in water to preserve their natural sweetness, typically served with ginger and soy sauce.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Limu Earth Oven ChickenLimu earth oven chicken is made with premium chicken roasted over lime wood charcoal, resulting in tender, juicy meat with a unique smoky aroma. Traditional earth oven cooking ensures crispy skin and rich flavor.
Garlic Butter LobsterStir-fried live lobster with garlic, ginger, and scallions, resulting in tender shrimp meat and rich garlic flavor.
Sauce-Braised Blown ShellA dish featuring blowfish shell (a type of sea snail) stir-fried with fermented bean paste, garlic, and ginger, resulting in a savory and slightly spicy flavor.
Fresh Sea Urchin Fried RiceFresh sea urchin fried rice is made with fresh sea urchin, day-old rice, eggs, and scallions, stir-fried to create a rich, savory dish.