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Flavor Home (Golden Mileage)

农家菜 · ⭐ 3.5

No. 105, Building 14, Jinse Licheng, Jinhai Road

Dishes

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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Salty Assortment

  A dish featuring a selection of salty ingredients such as cured meats, sausages, and seasoned eggs, typically served cold or steamed for a rich, savory flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Zhuangmu Meatballs

  Zhuangmu meatballs are a traditional Chinese dish made from seasoned pork filling formed into balls and fried or boiled, known for their tender texture and savory flavor.
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  Pine Nut Fish Cubes

  Pine Nut Fish Cubes is a traditional Chinese dish made with fresh fish cubes stir-fried with toasted pine nuts. The fish is marinated and quickly cooked for a tender texture, while the pine nuts add a crunchy, nutty flavor.
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  Steamed Freshwater Shrimp

  Freshwater shrimp are steamed in clear water, resulting in tender, bright red meat with a naturally sweet and refreshing taste, without additional seasonings.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Stir-Fried Shrimp with Broccoli

  Stir-fried broccoli with shrimp is a dish featuring fresh broccoli and shrimp. Cut broccoli into small florets, marinate peeled shrimp in rice wine and salt. Stir-fry shrimp first, then sauté garlic, add broccoli until tender, mix with shrimp, season, and serve.
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  Steamed Fish and Egg

  A traditional Chinese dish made by steaming fish and beaten eggs together, resulting in a delicate and savory flavor.
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  Egg Stir-Fried with Broad Beans

  Eggs stir-fried with fresh broad beans, featuring eggs and broad beans as main ingredients. The dish has a tender texture and mild flavor. Broad beans are blanched first, then quickly stir-fried with beaten eggs to preserve their crispness and blend in rich egg aroma.

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