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Ye Shi Er · Wenzhou Style Restaurant · Yakitori (Dongzhan Store)

特色菜 · ⭐ 4.7

Units 101–102, Building 1, Xiangsheng Center, Intersection of Tongxie Road and Tiancheng Road

Dishes

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  Nine-grid Vegetable Platter

  A colorful vegetable platter arranged in a nine-grid pattern, featuring fresh seasonal vegetables prepared by steaming, stir-frying, or dressing.
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  Thirteen-spice Luo's Shrimp

  A Chinese dish made with fresh river shrimp marinated in thirteen-spice seasoning and deep-fried until crispy, offering a rich, aromatic flavor.
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  Sichuan-Style Boiled Seafood

  A spicy and flavorful dish featuring fresh seafood cooked in a rich, numbingly麻辣 broth with vegetables like bean sprouts and cabbage.
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  Kimchi Tofu Stew

  A Korean dish made with fermented cabbage, tofu, and meat or seafood, simmered in a spicy broth.
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  Lake Three Delicacies

  A Chinese dish featuring freshwater fish, shrimp, and shellfish, simmered in broth with vegetables for a rich, savory flavor.
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  Grilled Snow Crab

  Fresh snow crab grilled over charcoal, resulting in tender and flavorful meat with a smoky aroma.
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  Charcoal-Grilled Lobster

  Fresh lobster grilled over charcoal until tender and flavorful, served with a special sauce.
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  Grilled Salmon Head

  Grilled salmon head, using salmon head as the main ingredient, is cleaned and treated, then marinated with seasoning before being baked in an oven or grilled over charcoal until fully cooked. The finished dish features delicate fish meat that retains the fresh, savory flavor of the fish.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Special Fermented Vinegar Beef Offal Pot

  Made with beef offal, fermented vinegar, spices, and a secret broth, slowly stewed. The soup is tangy and aromatic, with tender, flavorful offal, served with vegetables or vermicelli.
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  Secret Lemon Sour Fish

  A spicy and tangy fish dish made with fresh carp, sour cabbage, and lemon, simmered in a secret sauce for a bold, refreshing flavor.
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  Secret-Recipe River Shrimp

  Fresh river shrimp marinated in a special sauce and deep-fried until crispy, offering a savory and tender bite.
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  Braised Pig Trotter Stew

  A traditional Chinese dish made by slow-cooking pig trotters with soy sauce, sugar, and wine until tender and flavorful.
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  Spicy Crab and Chicken Feet Stew

  A spicy stew made with crab and chicken feet, simmered in a flavorful blend of chili and Sichuan peppercorns.
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  Stewed Beef Offal Pot

  A savory dish made by slow-cooking beef offal such as tripe, intestines, and lungs with aromatic spices in a rich broth.

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