Da La Zhang Beef Noodles (Shili Miao Branch)
小吃面食 · ⭐ 4.0
No. 9, Building 9, Zhengchuang Xijingyuan, Shilimiao Road No. 11
Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Beef TripeA spicy Sichuan dish made with beef tripe stir-fried with chili peppers and aromatics, offering a crisp texture and bold flavor.
Beef and Egg Fried NoodlesA stir-fried noodle dish made with beef, eggs, and cooked ramen noodles, seasoned to perfection.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Duck BloodStewed duck blood is a dish featuring duck blood as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, and sugar to absorb the rich flavors, resulting in a smooth texture and bright red color.
Homemade SausageHomemade sausage is primarily made from pork, salt, sugar, soy sauce, cooking wine, five-spice powder, and other seasonings. The meat mixture is evenly stirred and stuffed into casings, then dried or smoked.
Spicy Chicken Offal RamenSpicy chicken offal ramen features tender chicken organs stir-fried with chili and Sichuan peppercorns, served in a rich broth over chewy noodles.
Duck Blood NoodlesA Chinese dish made with duck blood and noodles, seasoned with spices and herbs, known for its rich flavor and tender texture.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.