Fulun Sheraton Suzhou Industrial Park · Jueweixuan Chinese Restaurant
江浙菜 · ⭐ 4.5
No. 8 Yue Liang Wan Road
Dishes
XO Sauce Steamed Chicken FeetChicken feet are blanched, mixed with XO sauce and marinated, then steamed. Main ingredients: chicken feet and XO sauce. Cooking method: steaming.
Jingpai Crispy and Non-Greasy Roast DuckMade from high-quality Peking duck, marinated and roasted in a traditional oven. Features a crispy skin, tender meat, rich flavor without greasiness, and a layered texture. Crafted using time-honored techniques with precise heat control for golden, glossy skin and aromatic fragrance.
Lunch Dim Sum BuffetA selection of steamed and fried Chinese dim sum dishes served in a buffet style, perfect for lunchtime dining.
Suckable Sichuan-Style Crispy PorkPork belly is marinated, coated with batter, and deep-fried to achieve a crispy exterior and tender juicy interior. Topped with spicy Sichuan-style sauce, it delivers rich, aromatic heat with a lingering aftertaste.
Gusu Traditional Delicate Smoked FishMade from grass carp or silver carp, marinated, deep-fried, then slowly smoked in a seasoned sauce of sugar, soy sauce, and spices. Features a bright red color, tender fish meat, balanced salty-sweet flavor, with rich savory aroma and subtle sweetness.
PuddingPudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Osmanthus Wine-Flavored Braised PorkPork belly is braised slowly with osmanthus, yellow wine, and rock sugar until tender and glossy. The dish features a harmonious blend of wine and floral aroma, with a balanced sweet-salty flavor.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Jiangnan Secret Roasted Single GarlicFresh single garlic is marinated in a secret sauce and slowly roasted to achieve a soft, sweet flavor with a slightly crispy skin.- Beef and Vegetable Steamed Rice Noodle RollSteamed rice noodle rolls filled with tender beef and fresh vegetables, served with a savory sauce.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Suzhou Classic Osmanthus FishFresh grass carp is marinated, steamed, and topped with a special sweet-and-sour sauce, garnished with osmanthus honey. The fish is tender with a refreshing sweetness and rich osmanthus aroma, a classic dish from Jiangnan region.- Sauce-Roasted Beef RibsSauce-roasted beef ribs made with premium cuts and a secret marinade, slow-cooked to tender perfection.
- Mango Snow Mille-FeuilleA dessert made of soft glutinous rice skin filled with sweet mango puree and cream, offering a delicate and refreshing taste.
- Black Pepper Purple Basil Sirloin BonesThe ribeye steak is marinated and stir-fried with perilla leaves, then seasoned with black pepper sauce to create tender meat with rich aroma.