Ti Xiao Man Longjiang Pig Trotter Rice
小吃快餐 · ⭐ 3.6
No. 468 Yan'an Road, Tianshui Subdistrict (80 meters on foot from Exit D4 of Fengqi Road Metro Station)
Dishes
Four Golden PointsA Cantonese dish featuring pork belly, shrimp, egg, and mushrooms, steamed to perfection for a tender and flavorful experience.
Cantonese BBQ Pork RiceCantonese char siu rice features pork tenderloin marinated in char siu sauce, then roasted and served with steamed white rice. The sauce is made from soy sauce, sugar, oyster sauce, and honey. The meat turns glossy red and remains tender and juicy. Rice is usually plain but sometimes lightly fried with oil.
Signature Pig Trotter with Barbecue PorkA flavorful dish combining tender braised pig trotter and sweet-savory barbecued pork, perfect for meat lovers.
Signature Pig Trotter with Roast DuckA premium dish featuring tender pig trotter and crispy roast duck, combining rich flavors in one plate.
Signature Pig Trotters with IntestinesSignature Pig Trotters with Intestines is a Chinese dish made with pig trotters and intestines, cooked by stewing and braising, with a soft texture and rich flavor.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Pork Trotter with Lap CheongPork trotter and lap cheong are braised together, resulting in tender, flavorful meat and rich, savory sausage—classic Cantonese comfort food.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Salt-Baked Chicken RiceSalt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
Fatty Intestine RiceFatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.