Yuebanwan Restaurant (Zijing Future City Branch)

Name: Yuebanwan Restaurant (Zijing Future City Branch)
Rating: 3.8

其他美食 · ⭐ 3.8

No. 31 Shuangke Road

Dishes

Stove Pot Mixed Fish
A hearty dish made with various fresh fish and vegetables cooked in a cast-iron pot, known for its rich flavor and comforting warmth.
Spicy Cauliflower in Hot Pot
Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Special Firewood-Steamed Bighead Carp Head
Fresh bighead carp head slowly stewed over wood fire, seasoned with ginger, garlic, and fermented bean paste, resulting in tender meat and rich broth.
Tiger Skin Egg Stewed Beef Brisket
A Chinese stew combining tender beef brisket and tiger-skin eggs, slow-cooked until rich and flavorful.
Sour Beef Soup
Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.