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Lu Yuanwai Soy Milk & Fried Dough Sticks (Wanxiang Gongguan Branch)

小吃快餐 · ⭐ 3.8

Shop 108, Ground-floor Commercial Units along South Zone, Wanxiang Mansion

Dishes

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  Yuanwai Big Fried Dough Stick

  A traditional Chinese snack made by deep-frying fermented dough, resulting in a crispy exterior and soft interior, often served with soy milk or congee.
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  Yuanwai Freshly Ground Soy Milk

  Freshly ground soy milk made from high-quality beans, slowly cooked for a smooth and healthy breakfast drink.
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  Special Tofu Skin Rolls with Fried Dough Stick

  A Chinese snack made by wrapping fried dough sticks in tofu skin, then pan-fried or steamed, offering a crispy exterior and soft interior.
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  Old Brine Tofu Brain

  A traditional Chinese dish made with soft tofu brain simmered in a secret old brine sauce, offering a rich and savory flavor.

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