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Xiang Qiao Yuan Yunnan Crossing Bridge Rice Noodles (Qing Song Li Store)

小吃面食 · ⭐ 3.6

Zhanzhuangzi Road, Pingfang No. 2

Dishes

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  两人份自选荤菜

  两人份自选荤菜包含两种肉类或海鲜，主要食材根据顾客选择而定，常见有猪肉、牛肉、鸡肉、鱼肉、虾等。制作方法通常为炒、煮、蒸或煎，辅以基础调味料如酱油、盐、葱姜蒜等，确保食材熟透并入味。
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  份米线自选荤菜

  米线为主料，搭配自选荤菜，将米线煮熟后盛入碗中，加入预先准备好的荤菜（如牛肉、猪肉、鸡肉、鸭肉等），再根据个人喜好添加汤底或调料。
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Tofu Noodles

  Dou si is a soybean-based product made by soaking soybeans, grinding them into pulp, filtering out the residue, boiling the liquid, spreading it into thin sheets, drying, and cutting into fine strands. It can be stir-fried directly or soaked and combined with other ingredients.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Sesame Oil

  Sesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.

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