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Cai Lan Vietnamese Noodles (Poly·Time Square Store)

东南亚菜 · ⭐ 4.0

Room 201, 2nd Floor, No. 18 Jianshe Dadao, Unit N213

Dishes

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  Tom Yum Noodles

  A Thai-style noodle dish made with spicy and sour broth, featuring shrimp, mushrooms, and aromatic herbs like lemongrass and kaffir lime leaves.
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  Happy Lemongrass Job's Tears Water

  A refreshing drink made from job's tears and lemongrass, known for its light herbal flavor and cooling effect.
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  Coconut Jelly

  A refreshing dessert made from coconut milk and agar, known for its smooth texture and sweet coconut flavor.
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  Coconut Crisp Milk Ice Cream

  Made from coconut milk and dairy cream, blended with coconut flakes and crispy bits, this ice cream offers a smooth texture with rich coconut and creamy aroma, featuring a crisp outer layer and soft inner core.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Beauty Shrimp Tom Yum Noodle Soup

  A Thai-inspired noodle soup featuring shrimp, lemongrass, kaffir lime leaves, and chili in a tangy, spicy broth.
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  Cai Lan Warm Coix Seed Water

  Cai Lan Warm Coix Seed Water is a drink made mainly with coix seeds, water, and sugar. It has a refreshing taste and a subtle grainy aroma, suitable for summer consumption.
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  Vietnamese Beef Noodle Soup

  Vietnamese beef pho is a soup dish featuring beef and rice noodles. Beef, usually from brisket or flank, is simmered and sliced; rice noodles are soaked in hot water, placed in a bowl, then topped with hot broth and beef slices, along with bean sprouts, cilantro, and mint. The broth is made by simmering beef bones and spices for a rich flavor.
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  Vietnamese Chicken Shredded Noodle Soup

  Vietnamese chicken shredded noodle soup features thin rice noodles with poached chicken strips, bean sprouts, and cilantro, served in a clear broth made from chicken bones and spices, offering a fresh, light flavor with subtle aromatic notes.
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  Golden Crusted Beef Skewers

  Marinated beef strips grilled to perfection, served on skewers with a golden crust and rich flavor.
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  Powerful Beef Rib Bone Soup Rice Noodles

  Made with fresh beef ribs slowly simmered into a rich broth, served with smooth rice noodles. The soup is deeply flavorful and gelatinous, while the noodles absorb the essence of the broth, offering a chewy texture. Main ingredients: beef ribs, rice noodles; prepared by long stewing.
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  Lemongrass Grilled Pork Neck Spring Rolls

  Grilled pork neck marinated in lemongrass wrapped in spring roll wrappers and served with a tangy lime dressing.
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  Lemongrass Beef Mushroom Pot

  A savory pot of beef and mushrooms simmered with lemongrass, offering a rich, aromatic flavor.

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