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River Breeze Refined Sushi (Yizhang Branch)

日料 · ⭐ 4.1

Unit 108-1, Building 8, No. 8 Courtyard, Ronghua Middle Road, Beijing Economic-Technological Development Area (next to Pizza Station)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Chinese Seaweed Salad

  Chinese seaweed salad made with fresh seaweed, cucumber, carrot, and purple cabbage, seasoned with garlic and sesame oil. Seaweed is cleaned and blanched to retain crispness, emphasizing natural flavors.
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  Single Person Sushi

  Tuna sushi is a traditional Japanese dish made by layering fresh raw fish or seafood on rice and wrapping it in seaweed. Key ingredients include sushi rice, vinegar, sugar, salt, raw fish like salmon or tuna, cooked shrimp, crab sticks, and sometimes vegetables like cucumber or avocado.
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  River Flavor Soup

  River flavor soup is made with freshwater ingredients like fish and shrimp, combined with tofu and vegetables, then simmered in broth or water. Clean the river ingredients, add ginger slices and green onions, boil, then simmer gently. Finally, add seasonings and side dishes for a rich, flavorful broth.
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  River Wind Mashed Potatoes

  Hefeng mashed potatoes are made from potatoes, steamed and mashed, then mixed with milk, butter, and salt for a smooth texture. Add green onions, black pepper, or cheese for extra flavor.
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  River Breeze Coarse Grain Drink

  He Feng Coarse Grain Drink is made from various coarse grains like corn, oats, millet, and red beans. Wash, cook or steam the grains, blend into a paste, adjust consistency with water or milk, then filter before drinking.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Foie Gras Hand Roll

  Foie gras nigiri is fresh foie gras sliced and placed on a hand-formed rice ball, typically served with soy sauce, mustard, or wasabi. It's lightly seared or slow-cooked to maintain tenderness, then combined with seasoned rice for a cool-warm flavor contrast.

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