Zhao Sansan Old Jar Four Fresh Rice Noodles (Da Li Tang Store)
小吃面食 · ⭐ 3.0
Annex No. 5-2, No. 3 Xuetianwan Zhengjie, Shangqing Temple Subdistrict
Dishes
Spicy Pepper Four Fresh Rice NoodlesSpicy pepper four-fresh rice noodles feature rice noodles with fresh vegetables and meat like bean sprouts, wood ear mushrooms, carrots, and greens, seasoned with pickled chili and simmered. The rice noodles are soft and smooth, with rich accompaniments and a tangy spicy broth that stimulates the appetite.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Old Jar Four Fresh Rice NoodlesA savory rice noodle dish featuring chicken breast, ham, mushrooms, and greens simmered in a tangy old jar fermented vegetable broth.
Old Jar Sichuan Pickled Vegetable Four Fresh Rice NoodlesA flavorful rice noodle dish featuring old jar pickled vegetables, pork slices, bean sprouts, wood ear mushrooms, and egg in a tangy broth.
Old Jar Sichuan Pickled Cabbage Shrimp Dumpling NoodlesA flavorful dish featuring shrimp dumplings and fermented pickled cabbage in a tangy broth, served with slippery rice noodles.
Sichuan Pepper Pickled Cabbage Ham Rice NoodlesA spicy and tangy rice noodle dish featuring pickled cabbage, ham, and Sichuan pepper in a flavorful broth.
Sichuan-style Duck Feet Noodles with Pickled Cabbage and Sichuan PeppercornsA spicy Sichuan dish featuring duck feet, pickled cabbage, and rice noodles, seasoned with Sichuan peppercorns for a numbing, tangy kick.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.