Lao Er Yang Hai Feng Xiao Chi
小吃快餐 · ⭐ 3.7
No. 101, No. 6, Puwei Village, Dongyuan Road
Dishes
Foxtail MilletMillet is a common grain often used for making porridge or rice. The main ingredient is millet, which is washed clean and then boiled with water. After boiling, it is simmered over low heat until the grains become soft and form a paste. Sugar or other ingredients can be added to taste.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Soup DumplingsSoup dumplings are filled with pork or shrimp, boiled and served in a clear broth, often garnished with green onions and cilantro for a savory, comforting taste.
Hongyang Guo ZhiHongyang Guo Zhi is a traditional snack from Chao-Shan region, made with rice flour dumplings filled with pork, shrimp, and mushrooms, steamed and served with a savory sauce.
Huai Shan Pork Offal SoupA nourishing soup made with Huai Shan (Chinese yam) and pork offal, simmered to create a savory and healthy dish.
Beef Shank Noodle SoupA dish featuring beef shank simmered in a rich broth, served with rice noodles or wheat noodles.
Meat Egg SausageA traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
Bitter Melon Pork Offal Noodle SoupA savory noodle soup featuring bitter melon and pork offal, known for its refreshing taste and health benefits.
Vegetable Dumpling in Rice CakeA traditional snack made with glutinous rice dough wrapped around seasoned vegetables and meat, steamed until tender.
Noodle MonkeyA traditional snack made from fermented dough shaped like a monkey and steamed, known for its soft texture and playful appearance.