Longmen Flower Clam · Small Seafood Foil Rice Noodles (Chegongmiao Branch)
小吃快餐 · ⭐ 3.2
C2-076, Fengshengting Underground Sunshine Street, South Side of Chegongmiao, Tian'an Community, Shennan Avenue
Dishes
Yunnan Rice NoodlesYunnan rice noodles are a specialty snack made with rice noodles, pork, chicken or beef, bean sprouts, chives, and pickled vegetables. Cook the noodles, add stir-fried meat and vegetables, then pour in broth or sauce to mix well. Some versions include chili oil, garlic, and cilantro for flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Crawfish TailFresh lobster tails are cleaned and deveined, then boiled or fried before being stir-fried with seasonings like chili, Sichuan pepper, ginger, and garlic to enhance flavor.
Sea Flower Abalone NoodlesSea flower shrimp and clam rice noodles feature fresh shrimp and clams stir-fried or boiled with rice noodles, seasoned with葱姜蒜 and finished with a savory broth.
Sour Soup Sea Snail Rice NoodlesFresh sea snails simmered in a tangy sour broth with rice noodles, delivering a spicy and refreshing taste.
Sour Soup Mussels NoodlesFresh mussels simmered in a tangy broth with rice noodles and vegetables, delivering a bold sour-spicy flavor.
Longmen OctopusA dish featuring fresh octopus stir-fried with ginger, garlic, and chili, delivering a tender and savory seafood experience.
Longmen ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and chili sauce, known for its rich flavor and tender texture.
Longmen ClamLongmen clams are stir-fried with fresh clams, garlic, ginger, chili, and seasonings. Clams are cleaned, blanched to remove odor, then stir-fried to absorb flavors.
Dragon Gate Crab ClawsA refined dish featuring tender crab claw meat steamed and glazed with a special sauce, highlighting the natural sweetness and freshness of the crab.