Guangdong Stone-Milled Rice Rolls
小吃快餐 · ⭐ 3.6
No. 31, Donghu Village, Annex 102 (formerly No. 123, Donghu Village) (Temporary business premises; not eligible for commercial property compensation during demolition)

Dishes
Pickled Radish CubesA cold dish made by marinating diced white radish in a mix of salt, sugar, vinegar, and chili for a crisp, tangy flavor.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Corn Rice Noodle RollCorn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
Shiitake Mushroom Corn Shrimp Rice NoodleShiitake mushroom corn shrimp rice noodle is a thin rice flour wrapper filled with shiitake mushrooms, corn, and shrimp, usually steamed with sauce.
Egg and Pork Liver Rice Noodle RollA Cantonese-style dish made with eggs and pork liver wrapped in rice noodle sheets, steamed and served with soy sauce.
Egg Corn and Shrimp Rice Noodle RollEgg corn and shrimp rice noodle roll is a Chinese snack made with eggs, corn kernels, and shrimp, wrapped in a rice flour sheet and steamed.
Egg Corn Sausage Rice Noodle RollA savory rice noodle roll made with egg, sweet corn, and Chinese sausage, steamed to soft perfection.
Egg Shrimp Char Siu Rice NoodlesEgg shrimp char siu rice noodles is a Chinese snack made with eggs, shrimp, and char siu. The rice flour is steamed into a thin sheet and then topped with ingredients and sauce. It has a rich texture and a delicious taste.
Egg Mushroom Pork Steamed Rice Noodle RollA Cantonese dish made of rice noodle sheets filled with egg, mushrooms, and pork, steamed to perfection for a smooth and savory taste.
Egg Black Pepper Beef Noodle RollEgg black pepper beef noodle roll is a Cantonese snack made with rice noodles wrapped around beef and eggs, then topped with black pepper sauce. Main ingredients include beef, eggs, and rice noodles, with a fresh and slightly spicy flavor.