Close

Guangdong Stone-Milled Rice Rolls

小吃快餐 · ⭐ 3.6

No. 31, Donghu Village, Annex 102 (formerly No. 123, Donghu Village) (Temporary business premises; not eligible for commercial property compensation during demolition)

Dishes

• 

  Pickled Radish Cubes

  A cold dish made by marinating diced white radish in a mix of salt, sugar, vinegar, and chili for a crisp, tangy flavor.
• 

  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
• 

  Corn Rice Noodle Roll

  Corn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
• 

  Shiitake Mushroom Corn Shrimp Rice Noodle

  Shiitake mushroom corn shrimp rice noodle is a thin rice flour wrapper filled with shiitake mushrooms, corn, and shrimp, usually steamed with sauce.
• 

  Egg and Pork Liver Rice Noodle Roll

  A Cantonese-style dish made with eggs and pork liver wrapped in rice noodle sheets, steamed and served with soy sauce.
• 

  Egg Corn and Shrimp Rice Noodle Roll

  Egg corn and shrimp rice noodle roll is a Chinese snack made with eggs, corn kernels, and shrimp, wrapped in a rice flour sheet and steamed.
• 

  Egg Corn Sausage Rice Noodle Roll

  A savory rice noodle roll made with egg, sweet corn, and Chinese sausage, steamed to soft perfection.
• 

  Egg Shrimp Char Siu Rice Noodles

  Egg shrimp char siu rice noodles is a Chinese snack made with eggs, shrimp, and char siu. The rice flour is steamed into a thin sheet and then topped with ingredients and sauce. It has a rich texture and a delicious taste.
• 

  Egg Mushroom Pork Steamed Rice Noodle Roll

  A Cantonese dish made of rice noodle sheets filled with egg, mushrooms, and pork, steamed to perfection for a smooth and savory taste.
• 

  Egg Black Pepper Beef Noodle Roll

  Egg black pepper beef noodle roll is a Cantonese snack made with rice noodles wrapped around beef and eggs, then topped with black pepper sauce. Main ingredients include beef, eggs, and rice noodles, with a fresh and slightly spicy flavor.

Reviews