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Shike Potato Noodles

小吃快餐 · ⭐ 3.5

Unit 17, Ground Floor, Agricultural Bank Residential Building, Si Jie Yi Wei (next to Yang Guofu on Gui Jie)

Dishes

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  Vitality Energy

  Body Energy is a nutritious drink made primarily from eggs, milk, oats, and honey. Beat the eggs, mix with milk, add oats and stir well, then sweeten with honey. Heat or chill to finish. Simple preparation emphasizes natural ingredient pairing.
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  Potato Starch Mixed with Cornmeal

  Made from a mixture of potato starch and cornmeal, steamed or boiled, resulting in a smooth, elastic texture. Main ingredients are potato starch and cornmeal, with simple preparation requiring no complex seasoning.
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  培根土豆粉

  培根土豆粉是一道以土豆粉和培根为主要食材的菜肴。土豆粉提前泡发后焯水备用，培根切片后煎至微焦，再与土豆粉一同翻炒，加入适量调味料拌匀即可。制作过程中通常会加入葱、蒜等辅料提升风味。
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  Wahaha Water

  Wahaha water is a beverage made primarily from pure water, often mixed with sugar or flavorings for a refreshing taste, suitable for daily drinking. Simply mix water with flavoring and stir evenly.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Crab Stick Mixed Noodles

  Crab stick mixed noodles are made with noodles, crab sticks, and greens, boiled and tossed in a savory sauce. The texture is rich and the flavor is savory and slightly salty.
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  Crab Stick Potato Noodles

  A Chinese dish featuring crab sticks and potato noodles, stir-fried with seasonings for a savory and satisfying meal.
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  Guest's Potatoes Noodles

  Potato starch noodles made from high-quality potato starch, steamed, cooled, and cut into strips. Smooth and chewy texture, served with seasoned sauce or broth. Commonly paired with bean sprouts, greens, and minced meat for rich flavor.
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  Fish tofu with potato noodles

  Fish tofu and potato starch noodles is a dish primarily made with fish tofu and potato starch noodles. After frying or boiling the fish tofu, it is stir-fried together with softened potato starch noodles, then seasoned with appropriate condiments such as soy sauce, salt, scallions, and ginger to blend the flavors. It is typically served with greens or carrots to enhance texture and taste.

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