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Old Street Grill (Xinrong South Avenue Store)

烧烤 · ⭐ 3.3

Xinrong South Avenue

Dishes

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  Small腰

  Xiao Yao is made primarily from fresh pig kidneys, which are carefully processed and marinated before being grilled. The pig kidneys are cut into bite-sized pieces and seasoned with a special blend of spices, resulting in a golden and appetizing appearance.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Skewered Meat with筋

  Skewered meat and tendon is made by cutting pork or beef mutton and pig or cow tendons into small pieces, threading them onto bamboo skewers, marinating, and grilling. Main ingredients include meat and tendons, with marinade typically using soy sauce, cooking wine, scallions, and ginger, then grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Horse Mackerel

  Mabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
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  Chicken Hearts and Gizzards

  Chicken hearts and gizzards are a dish made primarily from chicken hearts and gizzards, typically cleaned, sliced or diced, marinated with rice wine and soy sauce, then cooked by stir-frying, stewing, or braising.
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  Chicken Skin and Cartilage

  Chicken skin and cartilage is a dish made primarily from chicken skin and cartilage, typically blanched and then stewed or stir-fried with seasonings. The skin is rich in collagen, while the cartilage offers elasticity, creating a satisfying texture.

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