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Donghe Noodle House

小吃面食 · ⭐ 3.9

No. 76, Jinting Road

Dishes

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  Braised Tofu Skin Rolls

  A vegetarian dish made by wrapping tofu skin around a savory filling and slowly braising it until tender and flavorful.
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  Braised Pig's Trotter

  A traditional Chinese dish made by slow-cooking pig's trotters with soy sauce, sugar, and wine until tender and flavorful.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Vegetarian Noodles

  A vegetarian noodle dish made with fresh vegetables and stir-fried noodles, offering a light and healthy meal.
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  Suzhou-style Fried Fish Noodles

  Suzhou-style fried fish noodles use fresh fish meat, marinated and quickly deep-fried to crispy outside and tender inside, served with boiled thin noodles and a special broth or sauce, garnished with green onions and ginger. Precise heat control ensures the fish remains juicy and not dry.
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  Shrimp and Pig Kidney Noodles

  Shrimp and pig kidney noodles feature tender shrimp and well-prepared pork kidneys in a savory broth over noodles.
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  Stir-Fried Noodles with Mushrooms

  A Chinese home-style dish made with noodles, fresh mushrooms, and scallions. Cooked noodles are mixed with sliced mushrooms, seasoning sauce, and garnishes.
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  Eel and Shrimp Noodles

  Eel and shrimp noodles are made with fresh eel strips and tender shrimp, stir-fried with fine noodles for a deliciously savory dish.
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  Chicken Cutlet Noodles

  Chicken cutlet noodles is a dish primarily made with chicken cutlets and noodles. The chicken cutlet is usually made from thigh or breast meat, marinated and then fried or pan-fried until crispy on the outside and tender on the inside. It is then mixed with or served alongside cooked noodles. Depending on taste, sauces, vegetables, or broth can be added to create a rich and varied flavor.
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  Chicken Juice Pork Cutlet

  A dish featuring pork tenderloin marinated and pan-fried, then simmered in chicken broth for a rich, savory flavor.

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