宴江城·精致楚菜(街道口武大店)
地方菜 · ⭐ 4.6
No. 59, Luoshi Road, Xuefu Xinyuan Buildings 1 & 2, 2nd Floor, Unit 11-1 (2nd Floor of Hubei Bank; 3-minute walk from Jiaotongkou Shopping Center)
Dishes
Wusu Beer-Braised Green-Head DuckA dish featuring green-head duck braised in Wusu beer, resulting in tender meat and rich, aromatic broth.
Ancient Method Braised Bighead CarpA traditional dish featuring bighead carp braised slowly with aromatic spices and herbs, resulting in tender fish and rich broth.
Braised Beef Shank with Small Potatoes from EnshiA hearty dish featuring beef shank and small potatoes simmered in a savory sauce, popular in Enshi region of Hubei province.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Frog and Chicken Claw StewFrog and chicken claws are braised together with spices, creating a rich, spicy flavor.
Sandpot Chicken from SongziA traditional Chinese dish made with chicken and seasonings, slow-cooked in a clay pot for tender meat and rich broth.
Bullfrog with Purple Perilla and Spicy SauceFresh bullfrog stir-fried with purple perilla, chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Old Jar Sichuan Pickled Pepper Steamed Organic Male FishOld Jar Sichuan Pickled Pepper Steamed Organic Male Fish is a dish made with organic male fish and old jar Sichuan pickled pepper, steamed together.
Old Jar Spicy Chopped Pepper Fish HeadOld jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
Meat Floss Eggplant CubeEggplant cubes steamed and coated with meat floss, then drizzled with sauce for a savory, soft texture.
Crispy Lotus Root SoupCrispy lotus root soup is a soup made with lotus root that is fried and then stewed in broth. The outer layer is crispy, while the inside is soft and tender, with a delicious and unique flavor.
Scallion-Braised Wuchang FishScallion-braised Wuchang fish is a dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger slices, soy sauce, and cooking wine to infuse flavor, finally reducing the sauce to blend the scallion aroma with the fish meat.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.