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Jin Xiaolu Tianjin Buns (Lancun Road Store)

小吃快餐 · ⭐ 3.6

No. 18-3 Lan Village Road

Dishes

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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Tianjin Tofu Brain

  Tianjin Tofu Brain is a traditional snack made with soft tofu and seasoned with savory sauce, dried shrimp, seaweed, and sesame oil. It's a classic breakfast dish in Tianjin.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Spicy麻Savory Cabbage Egg Wrap

  A savory dish made with cabbage and eggs, seasoned with Sichuan pepper for a numbing, spicy flavor. Often served wrapped in thin dough for a satisfying bite.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
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  Fennel Sprout Egg Wrap

  A delicate omelet made with fresh fennel sprouts and eggs, lightly cooked to preserve the herb's aroma and tender texture.
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  Pork Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with seasoned pork or other meats. The filling is wrapped in dough, then fermented and steamed to create a soft, white outer skin and a savory, juicy interior. It is usually shaped into a semicircle or a circle.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Fresh Fennel Egg Wrap

  Fresh fennel and eggs are mixed and cooked into a soft, golden omelet, offering a delicate and savory taste.
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  Fresh Chives and Egg Noodles

  A Chinese home-style dish made with fresh chives, eggs, and noodles, offering a savory and aromatic flavor.

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