Joyful Pork Belly (Pinying Pedestrian Street Store)
烧烤 · ⭐ 4.0
No. 25, Xinkai Street (east entrance of Pedestrian Street)
Dishes
Mixed Beef CubesMixed beef cubes is a dish made primarily with beef and various vegetables like green peppers, carrots, and onions. The beef is cubed, marinated, then stir-fried with blanched or cooked vegetables and seasoned.
Colorful Yogurt IceA sweet dish made from plain yogurt mixed with colorful fruits like strawberries, blueberries, mango, kiwi, and dragon fruit. Cut fruits are blended with yogurt and chilled to create a slushy texture—refreshing and vibrant.
Char siu Bone Soup RamenBraised pork rib soup ramen features pork bones and char siu meat simmered for a rich broth, served with cooked ramen, sliced char siu, and garnishes like soft-boiled egg, green onions, and bean sprouts.
Premium Wagyu Special Recipe MeatPremium Wagyu beef marinated with secret spices, then grilled or charcoal-broiled for a tender, flavorful experience.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.- Fruit Pork Cutlet KingFruit Pork Cutlet King features tender pork loin marinated, coated in starch, and fried to golden crispness. Served with fresh fruits like apples and pineapples, either arranged together or mixed in for a flavorful twist. A touch of seasoning enhances the taste.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Fried Shrimp and Eel RollFried shrimp and eel rolls made with fresh shrimp and eel meat, rolled together, coated in a light layer of starch or batter, then deep-fried until golden and crispy. Golden color, crispy outside and tender inside.
Beef Bite DelightBeef Bite Delight is a stir-fry dish made with beef cut into small pieces and cooked with seasonings. It has a tender texture and rich aroma.
Mango SushiMango sushi features fresh mango, sushi rice, and seaweed. Mango slices are mixed with rice, rolled using a bamboo mat, then sliced and served. No extra seasonings are added to highlight the mango's natural sweetness and rice's soft texture.- Hormel BaconHormel bacon is a dish featuring Hormel brand bacon as the main ingredient. Sliced bacon is pan-fried or grilled until slightly charred with rendered fat, resulting in a crispy texture. Enjoy alone or pair with vegetables, eggs, or bread to make sandwiches or fried rice.
Shrimp ChanelThe 'Champagne Shrimp' dish features fresh large shrimp, deveined and留尾, lightly pounded, marinated, then coated in a thin layer of starch or batter before frying until golden and crispy. The result is a crunchy exterior with tender, firm shrimp meat, commonly served with salted pepper, garlic sauce, or sweet chili sauce.
Spicy Kimchi Fried RiceSpicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
Wind, Flower, Snow, MoonFeng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
Spicy Chicken ThighSpicy chicken thigh meat is made from chicken thighs, marinated and then pan-fried or deep-fried. Ginger, garlic, and cooking wine are added during marination to remove fishy smell and enhance aroma, while stir-frying chili peppers and Sichuan peppercorns creates a spicy and fragrant flavor, making the meat flavorful with a crispy outside and tender inside.
Black Angus Top SirloinBlack beef tenderloin is selected from the top of the cow's shoulder, featuring tender meat with even fat distribution. Typically marinated and then grilled or stewed to preserve the original flavor of the beef.
Black Beef TongueBlack beef tongue is a dish featuring beef tongue as the main ingredient, typically blanched and deodorized before being stewed or braised with soy sauce, cooking wine, and spices. It has a soft, elastic texture.