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Zhizheng Chaocai (Qiaocheng Fang Store)

粤菜 · ⭐ 4.4

2nd Floor, Building 1, Qiaocheng Fang, No. 4080, Qiaoxiang Road, Gaofa Community, Shehe Subdistrict

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Osmanthus Sweet Wine Bird's Nest

  A dessert made with bird's nest, osmanthus flowers, and sweet rice wine, known for its delicate sweetness and floral aroma.
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  Cantonese-Style Pickled Clams

  Fresh clams marinated with garlic, ginger, chili, soy sauce, and vinegar, resulting in a savory and slightly tangy dish.
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  Oyster Omelette

  A traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
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  Red Pepper Sauce Pan-Seared Foie Gras

  Pan-seared foie gras served with a red pepper sauce, offering a rich and balanced flavor profile.
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  Mushroom and Bamboo Shoot Stir-fry

  A dish made with fresh bamboo shoots and various mushrooms, stir-fried for a crisp and fragrant taste.
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  Bean Paste Mixed Fish Pot

  A dish made with mixed fresh fish simmered in soy bean paste, resulting in a rich, savory flavor and tender fish meat.
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  Sour Soup Boiled Mature Beef

  Sour Soup Boiled Mature Beef is a dish made with fresh beef and cooked in sour soup. The beef is specially treated and quickly blanched in the sour soup to retain its tender texture while absorbing the freshness of the soup.
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  Golden Sand Three Head Dalian Abalone

  A premium seafood dish featuring three high-quality Dalian abalones stir-fried with golden sand (egg yolk and ham mixture), offering a rich, tender texture and savory flavor.
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  Green Olive and Snail Soup

  A refreshing soup made from green olives and snails, gently simmered to bring out a delicate flavor.
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  Pan-Fried Mixed Fish Pot

  A dish featuring various fresh fish fillets pan-fried and simmered in broth, resulting in tender fish and rich flavor.

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