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Jingang Haijiang

鱼鲜 · ⭐ 3.5

Unit N55–N56, first shop left after entering Gate No. 8, Jinjiao Farmers' Market

Dishes

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  三文鱼花之恋寿司

  三文鱼花之恋寿司以新鲜三文鱼为主要食材，搭配醋饭和生菜叶，将三文鱼切片后铺在寿司饭上，再用生菜叶包裹成花朵形状，最后点缀少许芝麻或鱼子酱。制作过程中不添加额外调料，突出食材本味。
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  Kids' Steak

  Children's steak is made from tender beef, marinated and then pan-fried or grilled. Served with minimal seasonings like salt, black pepper, and olive oil for a soft texture suitable for kids.
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  军舰纳豆

  军舰纳豆是一道以米饭为主要食材，搭配纳豆、海苔、鱼子酱等配料制成的日本风味便当料理。米饭被塑形成军舰形状，表面铺上纳豆并点缀海苔和鱼子酱，口感丰富，营养均衡。
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  刺身三兄弟

  刺身三兄弟是一道以生鱼片为主的日式冷盘，主要食材包括三文鱼、金枪鱼和鲷鱼。将新鲜的鱼类切成薄片，摆盘后可搭配芥末和酱油食用。
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Scallop Hand Roll Sushi

  Fresh Arctic scallop hand-pressed sushi is made primarily with fresh Arctic scallops, shaped into small rice balls with seasoned vinegar rice, and topped with a slice of Arctic scallop. A touch of wasabi or caviar may be added for garnish. The preparation emphasizes the freshness of ingredients and a balanced texture.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  芒果三文鱼军舰

  芒果三文鱼军舰以寿司米为底，铺上新鲜三文鱼片，顶部点缀切丁芒果，用海苔包裹成型。制作时将寿司米拌入少许醋糖盐调味，铺于海苔上，再依次放上三文鱼和芒果，卷成筒状后切段食用。
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  芒果金枪鱼军舰

  芒果金枪鱼军舰是一道日式寿司，主要食材包括新鲜金枪鱼、芒果和寿司饭。制作时将寿司饭捏成小圆柱形，铺上金枪鱼片，再点缀切丁的芒果，最后用海苔包裹成型。

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