Jinhua Xiaoguan Korean Cuisine (Tianjin Wuyue Plaza Store)
韩式料理 · ⭐ 4.3
No. S4-1-34, Qilin Lane, Wuyue Plaza, Guangming Road
Dishes
Traditional Military Rice Cake Hot PotA hearty Korean dish made with rice cakes, kimchi, sausages, and vegetables simmered in a spicy broth, known for its rich flavor and comforting warmth.
Curry Beef Stone Pot Rice BowlA flavorful Korean dish featuring tender beef stir-fried in curry sauce, served over hot stone pot rice with vegetables and egg.
Kimchi BulgogiPork belly slices are stir-fried with kimchi, allowing the sour flavor of the kimchi to blend with the pork's fat, creating a unique taste. Garlic, ginger, and chili are typically added as seasonings to enhance the aroma.
Kimchi Beef Noodle Hot PotA spicy and tangy hot pot featuring marinated kimchi, tender beef slices, and chewy rice cakes, simmered together for a rich, flavorful dish.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made by simmering chicken feet with chili, Sichuan pepper, and aromatic spices until tender and flavorful.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Tomato Beef Disc PotA savory dish featuring slow-cooked beef and tomatoes served in a disc-shaped pot, offering a rich, tangy flavor.
Beef and Fried Chicken Rice ComboA hearty rice bowl featuring tender beef and crispy fried chicken, served with vegetables for a balanced meal.
Cheese Pork Belly Stone Pot RiceA Korean dish featuring grilled pork belly and melted cheese over rice, served in a hot stone pot for a savory, satisfying meal.
Grilled Pork BellyHibachi pork belly is a dish featuring pork belly slices grilled on a hot iron plate until the surface is crispy and the inside remains juicy. Garlic, onions, and green peppers are typically added for enhanced flavor.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.