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Heji Bao Zhou Pu

小吃快餐 · ⭐ 3.6

No. 31, Jianxin East Road, Annex 8

Dishes

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  Corn and Pork Steamed Dumplings

  Corn and pork filling wrapped in dough and steamed to perfection, offering a savory and slightly sweet taste.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Pickled Chili Meatball Rice Noodles

  A spicy and tangy dish featuring pork meatballs and rice noodles simmered in a broth with pickled chili, garlic, and ginger.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Stir-fried Pickled Beans

  A quick stir-fry dish made with pickled beans, garlic, and chili, known for its crisp texture and tangy flavor.
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  Steamed Corn Cake

  Cornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Steamed Chive and Pork Dumplings

  Steamed dumplings filled with fresh chives and pork, known for their savory flavor and soft texture.
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  Chives and Pork Potstickers

  A savory dumpling filled with fresh chives and pork, pan-fried until golden and crispy on the bottom.
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  Crispy Fried Dough Stick

  Crunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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