Lao Lu Gao (Youji Yuan Branch)
小吃快餐 · ⭐ 3.7
Room 201, Building 6, No. 1858 Donghuan Road, Pingjiang Subdistrict
Dishes
Spiced Duck Feet SkewersA dish made of duck feet marinated and grilled on skewers with aromatic spices, offering a rich, spicy flavor.
Five-Spice Beef TongueFive-spice tongue is a dish made from pig's tongue, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised to infuse flavor. The finished dish has a bright red color and a soft, elastic texture.
Cold-mixed Enoki MushroomsFresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Braised Duck WingsBraised duck wings seasoned with aromatic spices, slowly cooked in a seasoned broth until tender and fully infused with flavor.
Brine-Boiled GooseA traditional Chinese dish made by slow-cooking goose in seasoned brine, resulting in tender, flavorful meat with a savory taste.
Sweet and Sour Chicken FeetA Chinese dish made with chicken feet simmered in a sweet and sour sauce, offering a tangy and savory flavor.
Sauced Pig SnoutA Chinese cold dish made from pig snout, braised and marinated in a savory sauce for rich flavor and chewy texture.