CNQ Coffee Book Bar (Hualong Avenue Branch)
咖啡 · ⭐ 4.4
Zhongliangshan Subdistrict
Dragon Mate tips
这家饭店位于Zhongliangshan Subdistrict,是咖啡风味的饭店,这家饭店口味因人而异(建议先从招牌菜开始)。Dragon Mate 推荐你优先尝试:Sandwich、Anchor Tiramisu、Basque Cheesecake。
这家饭店不是典型中餐厅,部分菜品可能对“咖啡风味”做了本地化改良,建议你下单前先看清配料与口味。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.4
- Address: Zhongliangshan Subdistrict
- Popular dishes: Sandwich, Anchor Tiramisu, Basque Cheesecake, Acai Yogurt Bowl, Osmanthus Oolong
China trip · China travel
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Dishes
SandwichA sandwich is made by placing various fillings between two slices of bread. Common fillings include ham, eggs, lettuce, tomato, cheese, and more. It can be enjoyed either grilled or as is.
Anchor TiramisuA classic Italian dessert made with mascarpone cheese, coffee-soaked biscuits, and cocoa powder, known for its rich, creamy texture and sweet flavor.
Basque CheesecakeBasque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
Acai Yogurt BowlAcai yogurt bowl made with fresh acai berries, Greek yogurt, honey, and fruit for a refreshing, antioxidant-rich treat.
Osmanthus OolongGuihua Oolong is an elegant tea beverage made with high-quality oolong tea as its base, enhanced with dried osmanthus flowers to elevate its aroma. The preparation is simple: mix oolong tea with a small amount of dried osmanthus flowers and steep with boiling water. As the tea leaves unfurl, the fragrance of the osmanthus blends harmoniously with the oolong tea's natural aroma, creating a unique and refined taste.
Freshly Made TiramisuA classic Italian dessert made with fresh ladyfingers soaked in coffee, layered with mascarpone cream and dusted with cocoa powder.
West Lake Longjing Snow TopA dessert featuring fresh Longjing tea leaves and vanilla ice cream, offering a refreshing blend of tea aroma and creamy sweetness.