Tianlun Seafood · Old Taste · Qingdao Cuisine (Zhanqiao Catholic Church Branch)
鱼鲜 · ⭐ 4.0
No. 23A Hubei Road (intersection of Hubei Road and Henan Road)
Dishes
Large Skewer Grilled MeatLarge skewer grilled meat made with marinated beef, pork, or lamb, grilled on an electric grill for a savory and smoky flavor.
Spicy Garlic ScallopsOil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
Oil-Poured AbaloneA dish featuring fresh abalone topped with a hot oil infusion of garlic, ginger, and chili, delivering a rich, savory flavor.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Fried Squid StripsFried squid strips are made by cutting fresh squid into strips, coating them lightly in starch or batter, and deep-frying until golden and crispy, resulting in a tender and savory dish.
Special Squid StripsFresh squid is sliced and marinated, then deep-fried to a crispy texture and served with a special sauce for a savory, satisfying bite.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Spicy Vinegar Jellyfish HeadsOld vinegar jellyfish head is a cold dish made primarily from jellyfish heads. After cleaning and soaking to remove saltiness, the jellyfish heads are sliced or shredded and mixed with vinegar, garlic, and cilantro.
Garlic Steamed OystersA dish of fresh oysters stir-fried with garlic, known for its tender texture and rich garlic flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Chinese Sea Cucumber and Leek Stir-fryA traditional Chinese dish made by stir-frying fresh sea cucumbers with leeks, highlighting the natural flavors of both ingredients.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.