Yue Jing Xuan Restaurant (Xiangsihu Branch)
粤菜 · ⭐ 3.8
4th Floor, Vienna International Hotel Nanning Minzu University Branch, Xinyuan Building, No. 5 Daxi Road (270 meters east of Exit C, Xixiangtang Passenger Transport Station, Metro Line 1)
Dishes
Open-fire Dry Pot ChickenA spicy Sichuan dish made by stir-frying chicken with vegetables over an open flame, resulting in a rich and aromatic flavor.
Lemon Duck SaladA refreshing dish made with duck meat marinated in lemon juice and other seasonings, served chilled for a tangy and savory taste.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Homemade Health-Preserving TofuA nourishing tofu dish made with fresh tofu, goji berries, red dates, and astragalus root, gently simmered for health benefits.
Spring Pond DelightA vegetarian dish made with lotus root, snow peas, carrots, and wood ear mushrooms, stir-fried to preserve crispness and vibrant colors.
Scallion Oil Poached ChickenScallion oil white-cut chicken is a Chinese dish made from a whole chicken, boiled, cooled, and sliced. Ingredients include chicken, scallions, and ginger slices. The chicken is poached with ginger, then chilled in ice water to make the meat firm and smooth, then sliced and served with scallion oil made by frying scallions.
Oyster Egg FritterA Chinese home-style dish made with fresh oysters and eggs, gently fried to create a tender and flavorful combination.
Glutinous Golden CakeGlutinous golden cake is a traditional sweet made from glutinous rice flour, mixed with cornstarch, sugar, and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and golden on top.