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Qiuye Small Kitchen

江浙菜 · ⭐ 3.8

No. 180 Huayan Street, Baizhang Subdistrict (Commercial Area, near East Lingqiao and Tianyi Plaza, next to Ningbo Municipal Tax Bureau)

Dishes

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  Three-Yellow Chicken

  Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
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  Spicy Snail Meat

  Spicy snail meat stir-fried with chili, garlic, and ginger, seasoned with doubanjiang for a flavorful dish that pairs perfectly with rice.
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  Loofah with Clams and Meat

  Loofah with clams and pork features tender loofah, fresh clams, and minced pork stir-fried together and simmered with seasonings. The dish is light and refreshing, with a delicate balance of savory, sweet, and umami flavors.
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  Stir-fried Shrimp

  A cold dish made with fresh river shrimp marinated in yellow wine, ginger, and scallions, offering a delicate, savory flavor with a hint of spice.
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  Song You Juice Porcelain

  Made primarily from Song yuzu, freshly squeezed and fermented in porcelain vessels. Refreshingly tart and sweet with a subtle fruit aroma, no added sugar.
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  Signature Grilled Fish

  Signature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
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  Braised Chicken Wings

  Red-braised chicken wings is a Chinese dish made with chicken wings as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching. The wings absorb the seasoning, resulting in a glossy red color and tender meat.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  Stir-fried Lettuce and Squid

  Lettuce and squid slices are quickly stir-fried, resulting in a crisp and tender texture with rich freshness. Main ingredients are lettuce and squid, cooked using high-heat quick stir-frying.
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  Shrimp and Egg Custard

  Shrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Duck Blood with Leek

  A Chinese home-style dish made with duck blood and leeks, stir-fried to create a flavorful and nutritious meal.

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