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Jiangxi Bazha Xinjiang Restaurant (in Bao Lan Century Plaza, Building F)

新疆菜 · ⭐ 3.9

No. 20 Yuanda Road, Baolan Century Building, Building F

Dishes

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  Ancient-Style Roasted Lamb

  Ancient method roasted lamb uses fresh leg or shoulder meat, marinated with secret spices for hours, then slowly grilled over charcoal until crispy outside and tender inside. Ingredients include lamb, cumin, chili powder, onion, garlic, and spices.
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  Ancient Method Roasted Lamb Ribs

  Ancient method roasted lamb rib meat, using fresh lamb ribs marinated and traditionally charcoal-grilled to achieve a crispy exterior and tender interior, preserving the original flavor of mutton.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Handmade Yogurt

  Handcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Roasted Lamb Liver

  Grilled lamb liver is a dish made primarily from fresh lamb liver, which is marinated and then grilled on a rack. During grilling, the surface of the liver turns golden and slightly charred, while the inside remains tender and emits an enticing aroma.
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  Grilled Lamb Ribs

  Grilled lamb kidneys is a barbecue dish featuring lamb kidneys as the main ingredient. Cleaned and sliced or cubed, they are marinated and grilled until fully cooked, offering a tender and flavorful experience.
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  Uyghur Original Pilaf

  Uyghur pilaf is made with rice, mutton, carrots, and onions. First, fry the mutton, then add carrots and onions. Next, add washed rice and water, and simmer gently until the rice is cooked and absorbs the flavors.
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  Spiced Flatbread Stir-Fried with Bok Choy

  Xiang Nang Qiang Lian Bai is a dish made by stir-frying lotus cabbage (core of Chinese cabbage) with fragrant naan slices. Slice the cabbage and naan, then stir-fry garlic in oil, add cabbage until tender, then add naan to absorb the sauce and develop a slight crispiness.

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