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Zhou Ji Dou Tang (Haibin Yuan West District Branch)

小吃快餐 · ⭐ 3.8

No. 91 Tianyu Street, West Zone of Haibin Courtyard

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Soybean Soup

  Soybean soup is a soup made primarily with soybeans, cooked and seasoned with salt and other seasonings. It has a light taste and is nutritious.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  Sautéed Pork with Bok Choy

  Lianbai Hui Guo Rou is a Chinese dish made primarily with pork belly and bok choy. Cooked pork belly is sliced and stir-fried with bok choy, along with fermented bean paste, garlic, and ginger. The key is controlling heat to achieve slightly crispy meat and tender bok choy.
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  Garlic Shoots Hot Pot Meat

  Garlic shoots hot pot meat is made with pork or beef, paired with garlic shoots and chili, and cooked in a hot pot. The ingredients are fresh, the texture is tender, and the flavor is rich.
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  Steamed Beef

  Steamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.

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