Close

Lu Shi Yue · Quzhou Duck Head (Pingjiang Wanda Store)

小吃快餐 · ⭐ 3.5

Intersection of Wangzhai Road and Chunfen Street (East)

Dishes

• 

  Braised Duck Intestines

  A Chinese dish made by slow-cooking duck intestines with spices and seasonings, resulting in a tender and flavorful dish.
• 

  Slightly Spicy Braised Duck Liver

  Slightly spicy braised duck liver made with aromatic spices and slow-cooked for tender, flavorful results.
• 

  Slightly Spicy Braised Duck Gizzard

  A dish made by slow-cooking duck gizzards in a spiced broth with mild chili, resulting in a tender and flavorful bite with a subtle heat.
• 

  Spicy Braised Duck Neck

  Spicy Braised Duck Neck is a popular Chinese snack made by slow-cooking duck necks in a flavorful spice blend, offering a satisfyingly spicy and savory taste.
• 

  Spicy Wheat Gluten Skewers

  Spicy wheat gluten skewers made by marinating and grilling wheat gluten on sticks, offering a chewy texture with a mild spicy flavor.
• 

  Slightly Spicy Tofu Cubes

  A Chinese home-style dish made with tofu cubes stir-fried with mild chili and garlic, offering a slightly spicy and fragrant flavor.
• 

  Mild Spicy Sausage

  Mild spicy sausage made from pork with a subtle heat, seasoned and air-dried for a flavorful, savory bite.
• 

  Spicy Duck Heads

  Spicy duck heads are simmered with scallions, ginger, garlic, doubanjiang, and chili to infuse flavor, then reduced to a rich sauce. Careful heat control ensures tender, well-seasoned results.
• 

  Mild Spicy Duck Hearts

  Spicy duck hearts is a dish featuring duck hearts as the main ingredient, stir-fried with chili, ginger, and garlic. A light marinade of soy sauce, cooking wine, and starch enhances flavor and tenderness.
• 

  Mild Spicy Quail Eggs

  A dish made with quail eggs stir-fried with mild chili and aromatics, offering a delicate spicy flavor and tender texture.
• 

  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

Reviews